If you drink whiskey, or even if you don’t, you’re likely familiar with “Jameson Irish Whiskey.” John Jameson was born in 1740 in Alloa in Scotland. He began his career as a lawyer, but after he married Margaret Haig in 1753, his future would be forever changed. Margaret just so happened to be the daughter of John Haig, the famous whisky distiller in Scotland. In 1774, John joined the Convivial Lodge No. 202, of the Dublin Freemasons, and by 1780 his Irish whiskey distillation began. He worked for the next 41 years, building up the business, then passed it on to his son, John II in 1851.
